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    February 16

    Rocc Board VIP Dinner

    Board Dinner

    (02 15 2006)

     

    Shallow Poached Ruby Trout with Lobster Mousseline

    Buttered Bibb Lettuce Vin Rouge Sauce

      

    Duck Consomme with Confit Ravioli

     

    Prime Beef Tenderloin Rossini

    Garnished with Foie Gras and sliced Truffle

    1:19 AM | Blog it

    Comments (2)

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    Karen Yangwrote:

    Damn that sounds good - you're making me hungry just reading the menu :D

     

    k

    Feb. 28
    Picture of Anonymous
    Caroline :) wrote:
    as usual, you da man, doin' all these VIP dinners and whatnot. well, let me know when you do a vegetarian VIP dinner. :)
    Feb. 16

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