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    February 15

    Valentine VIP Wine Dinner

    Valentine Dinner

    (02/14/06)

     

    Baked Atlantic Salmon Rockefeller, Oyster Butter Sauce

    Sauteed Spinach, Fennel and Onion Laced with Pernod

     

     

    Foie Gras Tar Tartin with Baked Pear and Puff Pastry

    Roasted Chestnut Soup with Duck Confit Laced with Truffle

     

    Wood Grilled Veal Tenderloin with Sweetbread Wild Mushroom Ragout

    Salsify Au Gratin and Pea Puree

     
    2:51 AM | Blog it

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