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    February 01

    Fate??? or ???

    Not sure if I did the right thing but lately nothing felt right.  Is NY really where I belong? 
     
    Strange thing is why I keep getting asked when I'm going back to NY. 
     
     
    January 27

    thoughts

    Today felt like war.  It was non-stop and all go from the time I got to work to the end of the night.  Everything went smooth as it could get but strangely enough I still feel a lack of advancement.  Wine dinner was exceptionally smooth given the condition it started out.  I only wish I had the opportunity to play with the 'main' items more as well as the finishing sauces.  Granted everything requires teamwork to make the dinner happen, I would feel more rewarded had I had more input into the final product.  Sigh...I guess Sunday will be a make-up day for me.  Too bad I will be ringing in lunar new year at work.  
     
    I wonder what everybody will be doing?  Here and Asia....  I get this feeling as I age...I tend to lose touch with life in general.  Would love to celebrate the new year with gusto this year....(fingers crossed)
    January 26

    Wine Dinner Menu Part III

    Wild Game Dinner

    (01/26/06)

     

    New Zealand Wild Tasmanian Salmon

    Lightly Smoked encrusted with Puff Pastry

      

    Char Broiled Texas Diamond Cross Quail

    Julienne Salad with Watercress and Warm Quail Consomme

      

    Texas Broken Arrow Ranch Venison Chop with Fig Glaze

    Venison Sausage, Roasted Vegetables and Wild Mushroom, Plum Sauce

      

    Chef’s Selection of Cheeses

     

    Chef Darrin’s Fruit and Chocolate Dessert

    January 25

    Australian Chamber of Commerce VIP Dinner

    Jumbo Lump Crab and Phyllo Spoon
     
    Mini Chalupa topped with Smoke Duck
     
    Char Broiled Texas Diamond Cross Quail with Duck Cassoulet
    Roasted Chestnut Soup with Seared Foie Gras
     
    Braised Barbequed Beef Short Ribs with Truffled Creamed Corn
    Pheasant Style Potates, Haricot Vert with Tomato and Smoked Bacon
    January 17

    Bummed!

    Damn ....  I can't believe it!  I'm missing two of my favorite culinary books, 'Art Culinare' and 'Tetsuya'.  Just when I find inspiration and ideas, the two coolest reference I posses is not around!  Ai Yah!!!
    January 15

    Bump

    Journey?!  What is it?  Been doing a lot of thinking lately regarding my path!  Ahhhhhh...the answer is obvious but somehow somewhere deep inside me it's uncertain. 
    January 12

    Stressed and Challenged

    Ahhh!!  Another one of those day I get all the time when something new comes around.  Truth be said..I should be super excited but strange thing is everytime some new challenges comes along and I'm unfamiliar with it...I toss and turn and thus get absolutely 'zero' sleep.  Bummer!!!!!!!!!!
     
    Anyhow...I do my first ever Wine Dinner Party today and I've been prepping it since Tuesday. 
    Teh menu consist of four course meal which I am responsible for.
     
    Wild Game Luncheon
     
    Grill Texas Quail
    Served with Cassoulette of Duck
     
    Foie Gras Tart Tartin
    Roasted Pear, Fennel and Onion in an Orange Liquor
     
    Civet of Texas Black Buck Antelope Filet
    Roasted Shallot, Raisin Crostini, Sauteed Radicchio, Haricot Vert and Smoked Bacon
    Truffle Madeira Sauce
     
    Fresh Berry Dessert
    January 07

    Just Blah blah blah

    Man....what a day.  Actually...what a past few weeks.  Since returning to work....with the new 26 million dollars kitchen and a new promotion, everything seems to be coming together.  My new position is consider the most exciting position available at the country club....too bad the pay doesn't reflect it.  DAMN!!  This can't be right but apparently...it is.  Or at least my first returning paycheck says so.  What the $%#*?? 
     
    Anyway...for those of u who are curious...I'm the new VIP / Special Wine Dinner Chef at the ROCC.  I guess I should be excited but then again...the battle hasn't even started so I guess the bloodshed is still pending.  At least the new PM shift is great on my sleepless nights.  However, with new title comes new responsiblity.  And getting thrown in to fill other needed position sucks...cuz it means I could be working till late into the nights and have to be back at work the next morning bright and early at 5am.  Arrgg............!
     
    Ok....I guess it's time to sleep.  This blah should continue another day!
    January 05

    National Champ

    I can't believe it!  IT's TRUE....TEXAS....NATIONAL CHAMPION...  WOW!  What a game.  For once..I'm proud to say I'm a LONGHORN.  Evne more so...I'm ever more proud becuz being an ex-longhorn player, to actually witness TEXAS win (finally) and to finally prove the skeptics wrong...WOW! 
     
    Forever BURNT ORANGE!!  #25
    January 04

    Grateful

    I guess I should start off my first ever blog by saying Happy New Year and may a new beginning be the beginning of a long enduring journey.  I'm definitely grateful for everything and count my blessing every day even though there are times I fail to recognized this. 
     
    Life is full of questions waiting to be answered.  When it suddenly cut short, one wonders how precious time really is.  Bless Aunt Chu-Dong. 
     
    Thanks to all my friends who has stuck with me thru the thick and thin.  I will succeed!