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February 01 Fate??? or ???Not sure if I did the right thing but lately nothing felt right. Is NY really where I belong?
Strange thing is why I keep getting asked when I'm going back to NY.
January 27 thoughtsToday felt like war. It was non-stop and all go from the time I got to work to the end of the night. Everything went smooth as it could get but strangely enough I still feel a lack of advancement. Wine dinner was exceptionally smooth given the condition it started out. I only wish I had the opportunity to play with the 'main' items more as well as the finishing sauces. Granted everything requires teamwork to make the dinner happen, I would feel more rewarded had I had more input into the final product. Sigh...I guess Sunday will be a make-up day for me. Too bad I will be ringing in lunar new year at work.
I wonder what everybody will be doing? Here and Asia.... I get this feeling as I age...I tend to lose touch with life in general. Would love to celebrate the new year with gusto this year....(fingers crossed) January 26 Wine Dinner Menu Part IIIWild Game Dinner (01/26/06)
New Zealand Wild Tasmanian SalmonLightly Smoked encrusted with Puff Pastry
Char Broiled Texas Diamond Cross Quail Julienne Salad with Watercress and Warm Quail Consomme
Texas Broken Arrow Ranch Venison Chop with Fig Glaze Venison Sausage, Roasted Vegetables and Wild Mushroom, Plum Sauce
Chef’s Selection of Cheeses
Chef Darrin’s Fruit and Chocolate Dessert January 25 Australian Chamber of Commerce VIP DinnerJumbo Lump Crab and Phyllo Spoon
Mini Chalupa topped with Smoke Duck
Char Broiled Texas Diamond Cross Quail with Duck Cassoulet
Roasted Chestnut Soup with Seared Foie Gras
Braised Barbequed Beef Short Ribs with Truffled Creamed Corn
Pheasant Style Potates, Haricot Vert with Tomato and Smoked Bacon January 17 Bummed!Damn .... I can't believe it! I'm missing two of my favorite culinary books, 'Art Culinare' and 'Tetsuya'. Just when I find inspiration and ideas, the two coolest reference I posses is not around! Ai Yah!!! January 15 BumpJourney?! What is it? Been doing a lot of thinking lately regarding my path! Ahhhhhh...the answer is obvious but somehow somewhere deep inside me it's uncertain. January 12 Stressed and ChallengedAhhh!! Another one of those day I get all the time when something new comes around. Truth be said..I should be super excited but strange thing is everytime some new challenges comes along and I'm unfamiliar with it...I toss and turn and thus get absolutely 'zero' sleep. Bummer!!!!!!!!!!
Anyhow...I do my first ever Wine Dinner Party today and I've been prepping it since Tuesday.
Teh menu consist of four course meal which I am responsible for.
Wild Game Luncheon
Grill Texas Quail
Served with Cassoulette of Duck
Foie Gras Tart Tartin
Roasted Pear, Fennel and Onion in an Orange Liquor
Civet of Texas Black Buck Antelope Filet
Roasted Shallot, Raisin Crostini, Sauteed Radicchio, Haricot Vert and Smoked Bacon
Truffle Madeira Sauce
Fresh Berry Dessert January 07 Just Blah blah blahMan....what a day. Actually...what a past few weeks. Since returning to work....with the new 26 million dollars kitchen and a new promotion, everything seems to be coming together. My new position is consider the most exciting position available at the country club....too bad the pay doesn't reflect it. DAMN!! This can't be right but apparently...it is. Or at least my first returning paycheck says so. What the $%#*??
Anyway...for those of u who are curious...I'm the new VIP / Special Wine Dinner Chef at the ROCC. I guess I should be excited but then again...the battle hasn't even started so I guess the bloodshed is still pending. At least the new PM shift is great on my sleepless nights. However, with new title comes new responsiblity. And getting thrown in to fill other needed position sucks...cuz it means I could be working till late into the nights and have to be back at work the next morning bright and early at 5am. Arrgg............!
Ok....I guess it's time to sleep. This blah should continue another day! January 05 National ChampI can't believe it! IT's TRUE....TEXAS....NATIONAL CHAMPION... WOW! What a game. For once..I'm proud to say I'm a LONGHORN. Evne more so...I'm ever more proud becuz being an ex-longhorn player, to actually witness TEXAS win (finally) and to finally prove the skeptics wrong...WOW!
Forever BURNT ORANGE!! #25 January 04 GratefulI guess I should start off my first ever blog by saying Happy New Year and may a new beginning be the beginning of a long enduring journey. I'm definitely grateful for everything and count my blessing every day even though there are times I fail to recognized this.
Life is full of questions waiting to be answered. When it suddenly cut short, one wonders how precious time really is. Bless Aunt Chu-Dong.
Thanks to all my friends who has stuck with me thru the thick and thin. I will succeed! |
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